I make broccoli one way, steamed with a little salt. I love broccoli and my sister/friend Kelly over at Apron Strings & Foodie Things started the Broccoli Challenge, I knew I was in!
I browsed through a few cookbooks and recipes and really didn't find anything that sounded good. In peak green bean season, I often saute them with our favorite salad dressing Asian Sesame. I thought broccoli would be great as a replacement for green beans. I also like to make things with ingredients that I always have on hand, and this house is never without our favorite dressing.
Sauted Asian Sesame Broccoli
2 stalks broccoli
1/4 c. water
1/2 c. Asian Sesame salad dressing {or your favorite}
Saute broccoli and dressing on medium for 4-5 minutes, until the dressing thickens, stir a few times. Add water and let cook for another 3-4 minutes, or until your preferred doneness. That's it...really easy.
What's your favorite salad dressing that you also cook with?
Sunday, October 9, 2011
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